Hi All.
Hoping that some of you can share your experiences listening to various high end accordion models and your views on the tone they produce (cheekily looking in @debra direction
) . Unfortunately I am not in a position to listen to a large number of various boxes live, and recordings never reveal the true tone anyway, so youtube is not of much help here. Reading & writing about tone is almost as hopeless as listening to recordings, but, ironically, might paint a better picture. Apologies if there was a thread like this before - I could not find it for some reason, albeit, I imagine this would be a hot topic far many.
In particular, I am interested in what voices go into cassotto and how that affects the tone. I am aware that there's more to the tone, including reed shapes, steel, cassotto chamber design, depth of each reed block inside the chamber, etc etc etc, but I hope that it's possible to come up with at least some generalisations.
For 3 voice LMH models the choice seems to be to put [L] in cassotto, and tune M and H dry. The general feedback seems to be that this provides a smooth bassoon register + nice sounding combination of [L]+H.
For 4 voice models, the modern concert bayan way seems to be [LM] in cassotto with dry-tuned MH outside. How does [LM] compare to [L]M? And is [M]M noticeably different/better than MM?
Another option that was used in the past on 5 voice instruments is to put [L+H] in cassotto, and leave MMM outside. I believe the thinking here was that [M]MM does not result in good musette sound. Whether it's unpleasant, or simply lacks the wallpaper-peeling qualities of true French or Scottish musette I don't know - has anyone had any experiences? Is [H] really worth putting into cassotto? Seems to be an unpopular option. Would a dry-tuned combination of [M]M with a se-tuned third musette voice M+ still work - has this been used in any accordions?
To sum up:
1) [L]M vs [LM]
2) [M]M vs MM
3) [M]M-M+ vs MM-M+ vs [M]MM+ Musette
4) [L]H vs [LH] & [LM]H vs [LH]M.
A related question - does anyone know what configuration (and de-tuning) did Dallape use for their "famous" balkan sound? Or was it more about the reed shape & steel quality?
Thank you.
Hoping that some of you can share your experiences listening to various high end accordion models and your views on the tone they produce (cheekily looking in @debra direction

In particular, I am interested in what voices go into cassotto and how that affects the tone. I am aware that there's more to the tone, including reed shapes, steel, cassotto chamber design, depth of each reed block inside the chamber, etc etc etc, but I hope that it's possible to come up with at least some generalisations.
For 3 voice LMH models the choice seems to be to put [L] in cassotto, and tune M and H dry. The general feedback seems to be that this provides a smooth bassoon register + nice sounding combination of [L]+H.
For 4 voice models, the modern concert bayan way seems to be [LM] in cassotto with dry-tuned MH outside. How does [LM] compare to [L]M? And is [M]M noticeably different/better than MM?
Another option that was used in the past on 5 voice instruments is to put [L+H] in cassotto, and leave MMM outside. I believe the thinking here was that [M]MM does not result in good musette sound. Whether it's unpleasant, or simply lacks the wallpaper-peeling qualities of true French or Scottish musette I don't know - has anyone had any experiences? Is [H] really worth putting into cassotto? Seems to be an unpopular option. Would a dry-tuned combination of [M]M with a se-tuned third musette voice M+ still work - has this been used in any accordions?
To sum up:
1) [L]M vs [LM]
2) [M]M vs MM
3) [M]M-M+ vs MM-M+ vs [M]MM+ Musette
4) [L]H vs [LH] & [LM]H vs [LH]M.
A related question - does anyone know what configuration (and de-tuning) did Dallape use for their "famous" balkan sound? Or was it more about the reed shape & steel quality?
Thank you.