Walker
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It's in Italian... but you can put the YouTube subtitles on.
It is!It's in Italian
From what I've heard of them I'd completely agree, they have a very good sound and a lovely company too. My point though is the huge R&D costs on this particular project are going to need very significant sales to balance the outlay. Coupled with this it needs armies of retired dentists who are happy to take a risk on comparatively short life components (solenoids and electronic brain). Is there a significantly affluent market for the accordion?In terms of a "modern" company, I'd have to place Beltuna right up there beside the others that are classed as best of the best.
Well, we know the standard life story of acoustic electronic hybrids passing through the hands of several owners: at some point of time, the supporting outside electronics get lost. Somewhat later, the electronics (outdated anyway) are removed from the instrument in the course of repair/restauration jobs.My concerns with such a system are the usual:
Flexibility —> Cimplexity —> servicing problems down the line.
Here is a fan but I wonder if it translated into an actual order? Interesting to note the involvement of the organ builder in the development of the playing action.
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On the path of innovation - the new Beltuna MATRIX
This is my account of trying out the new Beltuna MATRIX accordion and why I think it is the next step in the innovation of modern accordionswww.ghenadierotari.com
That sounds way different than the description from the manufacturer that suggested sort of a linear response of the buttons rather than just 2 points. That would essentially doom button articulation for controlled decay of bass notes, something quite more important to me than pitch bending.There's a downside to this hybrid system, in my opinion. The current version of the instrument makes the left hand operate in an On/Off mode. The On mode is operating on two "steps": when you push the button until half of it's length it plays softer and after that it plays louder. The downside I am talking about regards playing around the different pressures on the button in order to create micro variations of the sound intensity. This also means that you cannot make a pitch bending, also known as glissando non temperato, with the left hand. At first it bothered me a bit, but in all honesty it seems absolutely ridiculous to dismiss all the solutions the instrument has found to decades-long problems of our instrument only because you cannot do one of the techniques.
If I remember correctly, they might have used a midified standard bass mechanic with the bass coupled into the chord notes, then used an insufficient mechanic solution for blocking those added chord notes that worked reliably only when no chord buttons were being pressed. Works for Oom-Pah alternating basses and simple bass/chord combinations (those where the bass note is also present in the chord). When you then add additional logic in the processing to not-really-fix the problem actually caused by the mechanics, you get artifacts like those you describe.There’s controlled decay of bass notes, and then there’s uncontrolled decay of bass notes. How about a situation where a bass button held down, over a few tenths of a second, seems to “lose” all of its reed sounds but one?
That’s why I gave up my SEM Ciao reed-less some years ago.
Well, it’s somebody else’s problem now, if it hasn’t been junked …If I remember correctly, they might have used a midified standard bass mechanic with the bass coupled into the chord notes, then used an insufficient mechanic solution for blocking those added chord notes that worked reliably only when no chord buttons were being pressed. Works for Oom-Pah alternating basses and simple bass/chord combinations (those where the bass note is also present in the chord). When you then add additional logic in the processing to not-really-fix the problem actually caused by the mechanics, you get artifacts like those you describe.
You'd need to take a wire cutter to the mechanics (and I am not sure it is possible) and remove the "fixes" in the logic.
Well, the wirecutter can be applied by a skilled person. The logic "fixes" can reasonably only be undone by the manufacturer. I think this is a consequence of a lack of in-house or in-department expertise or even authorization ("A wirecutter? Those are expensive bass mechanics, I made sure to get the best on the market, and you want to damage them permanently? You are electronics guys. Fingers off.").Well, it’s somebody else’s problem now, if it hasn’t been junked …
You definitely gotta take a trip up to Rhode Island and get some fresh tuna, right off the boat. It’s like the difference between a Gola and a Parrot. I wouldn’t touch a can, but the fresh stuff…meraviglioso! I can’t believe you haven’t tried it on the grill….you will likely think this shallow of me, but the honest truth is,
while i have a high regard for Beltuna, there is just no way Jose that
i will ever own one because of the ridiculous reason that from the start
they all sported those huge block letters on the fronts.. look sorta like
the alphabet blocks we had as kids.. and they spell in huge letters,
besides the brand name
TUNA
now i want my accordions to smell like a Rose,
(or my Rosie's to smell like accordions.. something like that)
but sure as heck not stinky TUNA
you know, those fish that come in a little can and we have every
friday Tuna Casserole, in poor land-locked Catholic homes and it stinks like...
TUNA
every Friday
EVERY FRIDAY
TUNA ? emblazoned across my $5000 accordion ? i think not
even if i got one for cheap, which i have had opportunities, nope
i just can't get over the odiferous association in my head and GOD FORBID
i strolled with a steenkin' fishy cordeen in a nice Italian Resteraunt unless they
were having Pesce that night anyway
thank god i already have more nice smelling accordions than i could ever
wear out in a lifetime
belTUNAaaaaaaaaaaaaaaaaaaaaaaa
You mean, the grille.You definitely gotta take a trip up to Rhode Island and get some fresh tuna, right off the boat. It’s like the difference between a Gola and a Parrot. I wouldn’t touch a can, but the fresh stuff…meraviglioso! I can’t believe you haven’t tried it on the grill….
Yeah, not recommended to use tuna for the accordion grille, though, unless you’re playing Viva La Moglie del Pescatore…..You mean, the grille.
You remind me of that time I worked at a graphics card manufacturer and their marketing department vetoed names like naming a card after its ViRGE processor "V2" since that would be a no-go (Spanish "Nova", like the car) for a German export into UK.you will likely think this shallow of me, but the honest truth is,
while i have a high regard for Beltuna, there is just no way Jose that
i will ever own one because of the ridiculous reason that from the start
they all sported those huge block letters on the fronts.. look sorta like
the alphabet blocks we had as kids.. and they spell in huge letters,
besides the brand name
TUNA